About this product
The mellow flavour of the Aduki blends well with most grains and vegetables. Adukis are particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling. In Japan and China aduki beans are often cooked, pureed and mixed with sugar to make a chocolately paste which is used to fill cakes and desserts. These beans provide a tasty addition to fried rice or vegetarian chilli.
Aduki Beans - Organic