About this product
Our organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we use only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.
Fava Beans (Broad Beans) (45%), Water, Tomato Puree, Rapeseed Oil, Rice Flour, Sugar, Salt, Herbs and Spices (contains Mustard)