About this product
Organico pasta is produced in Italy by Co-Op Agricola Iris an organic farm based in the Po valley in the heart of the WWF nature reserve "Oglio Sud".Ã‚ The durum wheat is stored and milled with great care to produce the highest quality pasta. The dough is mixed without heating and shaped using bronze plates to create a rough porous surface that absorbs sauce well.Ã‚ It is then dried at low temperatures over a long period imitating the sun-drying of the past. This ensures the gluten is not damaged and the nutritional quality of the past is maintained.Ã‚ Average Nutritional Value per 100gCalories362 kcalProtein12gCarbs76gFats0.8gÃ‚ Ã‚ Ã‚ Ã‚ Ã‚
Organic durum wheat flour grown and milled in Italy.